HaloKline

Your whole farm, from seed to tag.

Track your stock, map every bag and cage, catch a die-off early, and print tags that pass inspection.

  • Stock ledger
  • Gear map
  • Mortality alerts
  • FDACS tags
  • Ready to sell
The Today screen: one urgent job reading "Check the floating bag at North Flat, 26 dead in every 100, normally about 17", followed by four routine counts that are due.
On the water

Built for wet hands and bright sun.

Four screens do almost all the work.

Satellite map of three lease plots in the Mosquito Lagoon with every gear unit plotted: filled green dots are stocked, hollow dashed rings are empty.
Map

Every bag and cage

Satellite imagery with each gear unit where it actually sits. Filled dots hold oysters and take the colour of that batch; hollow rings are empty, so free space reads without counting. Tap a plot to add gear. Anything outside your lease is refused, because gear in the wrong parcel prints the wrong harvest area on a tag.

A batch screen reading "Worse than usual, 26 dead in every 100", with the instruction to go check the gear and count again.
Any batch

The answer, then the action

A batch opens with a plain verdict: Normal, Getting worse, or Worse than usual. Then the count behind it, and what to do next. The percentiles and the fitted growth curve sit one tap away under "Show the numbers", for when you want to check the working.

The record screen listing seven things a farmer can log: mortality sample, count sample, move stock, split, grading, gear maintenance, and harvest.
Record

Logged in seconds, never edited

Counts, moves, splits, grading, repairs, harvests. A mortality sample is two big tallies and no keyboard. Everything is appended rather than overwritten, so a correction is a new entry and the original survives. Recording the same thing twice is safe.

A list of batches, each showing its place, its gear, and a plain word: Normal, Getting worse, or Worse than usual.
All batches

Scan the whole farm

One line per batch: where it is, what gear it's in, and a word for how it's doing. Filter to problems, to one lease, or to what's already been harvested. Nobody has to read a number to find the batch that needs them.

Why it matters

A few points of mortality is the whole margin.

20–30%What a well-run farm expects to lose.
50%+What a bad summer takes, usually noticed too late.
4 pointsThe cut that flipped one studied farm from loss to profit.
The flagship

An alert you'll still trust in six months.

B-2025-009
North Flat · Floating Bag
Twelve checks
Check the floating bag at North Flat 26 dead in every 100, normally about 17
  1. 1
    Your farm, not the industrySame gear, same season, your batches.
  2. 2
    A batch never sets its own barOr a dying one keeps raising the line it's judged by.
  3. 3
    Two bad counts, not oneOne high sample is usually a bad scoop.
  4. 4
    It says when it doesn't knowUnder five comparable batches, nothing fires.
Florida FDACS Rule 5L-1.007

The tag is the part you can't get wrong.

  • Issued by the system, never by hand.
  • Locked once printed. Void and reissue, and both stay on file.
  • Built from the same record that tracks the batch.
A Florida shellfish harvester tag on screen showing licence FL-ACR-118842, harvest date and time, refrigeration time, harvest area IRL-28, lease parcel EX-LEASE-03, 2,750 Eastern oysters, the bold 90-day retention statement, and trace lot code EOC-IRL28-20260503-0001.
Where it stands

What's working, and what isn't yet.

Working today
  • Mortality early warning on your own baseline.
  • FDACS tags, issued, locked, void-and-reissue.
  • An append-only record with traceback through every split.
  • Satellite map, and adding gear to a plot.
  • Zone and gear rankings from your own history.
  • Live available-to-sell with channel priority.
Still to come
  • Water conditions: buoy temperature, salinity, closures.
  • Labour cost per batch.
  • Working offline. The record is built for it; sync isn't wired.
  • Your own capture forms.
  • The nightly alert job. Rules exist; the schedule doesn't.

Know which bags to pull, while it still matters.

Working with a few Florida and Gulf growers before opening up.